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Regency Recipes


View recipe tutorials and download printable modern conversions of the demonstrated period recipes!


Pepper Cakes - From Hannah Glasse's The Art of Cookery (1799 ed.) - Click here to download modern recipe.


Whipped Syllabub - From Hannah Glasse's The Art of Cookery (1796 ed.) - Click here to download modern recipe.

Almond or Pistachio Cream - From Glasse & Wilson's The Complete Confectioner (1800 ed.) - Click here to download modern recipe.

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